Turkey is a heaven of traditional flavors and desserts. And also Baklava is one of the best original and known taste.
Baklava is famous for its wet and dry varieties in Turkey. You can find the most famous varieties of baklava made with Gaziantep pistachios, all around of Turkey.
The contents put into the baklava may be different locally and regionally. For example; pistachio is used in the East, hazelnut is used in the Black Sea and walnut is mostly used in Central Anatolia.
Baklavalas are prepared with almonds in the Aegean and sesame is used more in the Thrace region. The most popular one is Gaziantep pistachio.
One of the most important features of all kinds pistachio Baklavas that are made with very special pistachios, use of early harvested pistachios on making of baklava. Because early harvested pistachios have a special aromatic smell.
Nadir Dolama with Pistachio has a great taste with large chopped, intense peanut and butter flavor.
Nadir Dolama with Pistachio can be supplied with 3 different brands that have have a deep-rooted experience as Hafız Mustafa, and Safa Baklava.
The product has 3 different weight options as 500 gr, 1000 gr, 1500 gr.
All our products are fresh and the product is packed in a way that preserves its freshness.
You can order this delicious taste of today’s Turkish cuisine from our website.
Nadir Dolama with Pistachio is shipped safely and cleanly all over the world.
Shelf life is 10 days, please keep in cool and dry condition.
This product and more can be ordered safely from www.grandbazaarist.com