Scotti Risotto with Parmesan
Scotti Risotto with Parmesan is denser than pasta. On the other hand, porridge has a more liquid consistency. Italy’s famous Risotto with Parmesan, which is very aromatic, will give pleasure to your stressful life.
Ingredients:
Carnaroli rice (83.7%), rice flour, cheese blend powder (5%) (whey, cheese powder (milk, salt, rennet, whey), salt, flavorings), natural flavoring, olive oil blend powder (olive oil, glucose syrup, milk protein, natural flavoring), sea salt, onion, whole milk, garlic.
Energy and nutrients (per 100 g):
- Energy: 1472 kj/ 347 kcal
- Fat: 2.4g
- Saturated fat: 1.0g
- Carbohydrates: 73g
- Sugars: 1.5g
- Fiber: 1.4g
- Protein: 7.5g
- Salt: 2.1g
How is it prepared?
Boil 600 ml of water in a saucepan. Transfer 1 pack of product to boiling water and cook on medium heat for 12 minutes. Do not close the lid of the pot. Cook, stirring frequently, until all the water has been absorbed. Optionally, you can add extra butter and parmesan.
Allergens:
May contain traces of soy, celery, fish, mollusks, crustaceans and sulfites.
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Origin:
Italy.