Soke Gluten Free Flour
With Soke Gluten-Free Plain Cake Flour, you can prepare fluffy and fluffy cakes and pastries and have a pleasant time after a tired day. Moreover, this gluten-free ruin is completely safe for those on special diets.
Ingredients:
Corn starch, rice flour, potato starch, dextrose, thickeners (locust bean gum, xanthan gum, guar gum). The amount of gluten does not exceed 20mg/kg.
Energy and Nutrients for 100gr
- Energy (kcal/kj) 348/1455
- Fat (g) 0.0
- Saturated Fat (g) 0.1
- Carbs (g) 85.0
- Sugars (g) 0.0
- Fiber (g) 1.0
- Protein (g) 1.5
- Salt (g) 0.0
Allergen warning:
Does not contain allergens
Storage Conditions:
Store in a cool and dry environment
Origin:
TURKEY