Turkish Cocoa Halva, Koska has dense cocoa and vanilin aroma.
The product is produced using sugar, tahini, vanillin flavor, sediment extract and acidity regulator.
It helps to meet the daily needs of vitamins and minerals.
Most freshly Pistachios are used inside of Halva. It is delicious and traditional dessert belonging to Turkey.
Turkish Cocoa Halva, Koska is always fresh, delicious and disintegrates in mouth.
Package style: The package contains as 200 gr of Koska Turkish Cocoa Halva.
Storage conditions: Store in a cool and dry place. Do not expose to direct sunlight. If you have consumed as much as you need, close the mouth of the bag, please avoid contact with air.