When you first see the Turkish Delight with Crunch, Pomegranate, it will give you the impression of a work of art.
After tasting, you’ll find that something that looks so beautiful deserves to be so delicious.
In the Ottoman period, the name ’rahat-ul hulkum was used for the Turkish delight.
The date when Turkish delight appeared in Anatolia coincides with the 15th century.
It became known in all parts of Anatolia and entered Turkish cuisine in the 17th century.
The first mass production of Turkish delight, famous throughout Europe and spread to the other end of the world with European travelers, was produced in 1777.
Today, Turkish delight is produced in many different varieties and suitable for many palates.
Turkish Delight with Crunch, Pomegranate, Pistachio are the best examples of this.
Give yourself the opportunity to meet this great delight and order from our website right away.
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