Sheese and French Herbs Wasa
Ingredients list:
Rye wholemeal flour (58%), vegetable fats (rapeseed, shea butter), melted cheese powder (cheese (7.2%), melted salt: sodium phosphate), wheat maltodextrin, sesame seeds, butter oil, skim milk powder, flavor (milk), butter and buttermilk, butter, butter (0.23%) (parsley, garlic, basil, black pepper, marjoram, oregano, rosemary, sage), yeast, acidifiers: phosphoric acid.
Nutrition facts As sold Compared to: Crispbreads
for 100 g / 100 ml
Energy 1,955 kj 21%
(454 kcal)
Fat 22 g 268%
Saturated fat 8 g 561%
Carbohydrates 49 g -26%
Sugars 3.5 g -13%
Fiber 14 g 68%
Proteins 8 g -25%
Salt 1.25 g 19%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.6 %
Substances or products causing allergies or intolerances:
Gluten, Milk, Sesame seeds.
How Should It Be Conserved?
It is recommended to be stored in a cool, dry, odorless environment.
Origin:
GERMANY
Usage Instruction
It is ready for consumption.