Ikbal Sultan Turkish Delight with Pistachi has a soft and fresh flavor and is worthy of the sultans. It has delicious pistachio coating and pistachio filling in its middle part.
It is produced in the Afyonkarahisar region where is famous with Turkish delight of Turkey’s.
Ikbal Sultan Turkish Delight with Pistachio is an ideal dessert for those who love dense pistachios and soft desserts.
Turkish delight was an important part of the palace cuisine during the Ottoman period. During the Ottoman period, Turkish delight started to be produce in 1777. It was originally produced by mixing honey, fruit syrup and flour. Today, with the invention of starch and refined sugar, it has been enriched with completely different mixtures.
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Sugar, 12% Pistachio, water, corn starch, juice, acidity regulator (Citric acid E330). The product is covered with 10% Mesh Pistachio.
The product contains pistachio. It can contain trace amounts of nuts, walnuts, almonds, sesame seeds, gluten, dairy products and soy lecithin.
Do not expose to direct sunlight, protect from moisture, keep in a cool and dry place horizontally. Suitable for direct consumption. It is recommended to consume within 10 days after opening the package. Please take your time to browse for our web shop’s unique all collections of Turkish gifts, Turkish food, Turkish drinks and more etc.
Energy (kJ / kcal) 1826 kj / 437 kcal, Fat (g) 13 g, Saturated Fat (g) 1.5 g, Carbohydrate (g) 79.1 g, Sugar (g) 76 g, Fiber (g) 1.2 g, Protein (g) 4 g, Salt (g) 0.2 g.
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