Soke Gluten Free Plain Cake Flour
It is very easy to prepare cakes with Söke Gluten-Free Plain Cake Flour, it is prepared by adding only oil, milk, egg and sugar. With this product, which is a great option for those on a gluten-free diet, you can prepare any type of cake you want.
Ingredients:
Corn starch, rice flour, potato starch, tapioca starch, reduced fat cocoa powder (4%), leavening agents (sodium pyrophosphate, sodium bicarbonate), emulsifier (lactic and acetic acid esters of mono and diglycerides of fatty acids), carob flour, thickeners ( xanthan gum, guar gum), flavorings. The amount of gluten does not exceed 20mg/kg.
Energy and Nutrients for 100gr
- Energy (kcal/kj) 344/1436
- Fat (g) 0.4
- Saturated Fat (g) 0.3
- Carbs (g) 82.4
- Sugars (g) 0.0
- Fiber (g) 1.0
- Protein (g) 2.1
- Salt (g) 0.1
Allergen warning:
Does not contain allergens
Storage Conditions:
Store in a cool and dry environment
Origin:
TURKEY