Burma Kadayıf, was first made by craftsmen in the eastern part of Turkey toward the end of the year 1890.
It spreads all over Turkey with master-apprentice training in time and this awesome flavor has acquired a very large place in Turkish cuisine.
Burma Kadayıf with Pistachio becomes a delicious dessert and an unique flavor with pistachio, wire kadayif and butter blending with unique cooking method and sherbet made by master hands.
Although it is an intense dessert for those who like light desserts, it is a different oriental dessert type that should be tried.
Making “Burma Kadayıf with Pistachio” requires experience.
The making of Burma Kadayıf is as follows shortly; pistachios are placed in the rested Kadayif wire dough and put on the trays. Then the filled trays are put in the cooking stove and fried by pouring oil. After the lower part is cooked, the pre-prepared sherbet is given and rested at least 30 minutes.
However, each master of course has the self different special skill, traditional technic, cooking method, experience and surely very special flavor secret to make the delicious burma kadayif.
Burma Kadayıf with Pistachio can be supplied with 3 different brands that have have a deep-rooted experience as Hafız Mustafa, Karakoy Gulluoglu and Safa Baklava.
Burma Kadayıf with Pistachio has 3 size options as 500 gr, 1 kg, 1.5 kg.
All our products are fresh and the product is packed in a way that preserves its freshness.
You can order this delicious taste of today’s Turkish cuisine from our website.
Burma Kadayıf with Pistachio is shipped safely and cleanly all over the world.
Shelf life is 10 days, please keep in cool and dry condition.
Contents: Granulated sugar, drinking water, wheat flour, plain oil, pistachios.
This product and more can be ordered safely from www.grandbazaarist.com