Arifoğlu Cumin

After the seeds of the maturing cumin plant are collected and dried, cumin spice is obtained. Cumin, which has a slightly bitter and sharp taste, is generally preferred in meat dishes. Cumin, which is used in many dishes such as kebab and is unique to Turkish cuisine, is also used in pastries and some types of drinks. Cumin, which has its origins until the middle ages, is a spice that will bring the taste of your meals to the top. Available in packages of 100-220-500 and 1000 gr. If you want to experience this unique spice flavor, you can now order from grandbazaarist.com.