Karaköy Güllüoğlu Gluten Free Baklava with Walnut

Gluten Free Baklava with Walnutis is suitable for celiac patients and gluten-free diets.

There are walnuts in this product that produced specially. Apart from flour, other raw materials of Gluten Free Baklava with Walnut were kept the same.

Gluten-free baklava is made with Gluten-free flour. Gluten-free baklava making is more difficult than normal baklava.

In addition, gluten-free products are produced in a separate area with special equipments.

Gluten-free baklava is regularly analyzed. Gluten Free Baklava with Walnut is recommended to be consumed under doctor control.

Celiac disease is a small intestinal allergy. In this allergy; the small intestine has a life-long sensitivity such as wheat, barley, rye grains, against the gluten protein.

Gluten Free Baklava with Walnut has 3 different weight options as 500 gr, 1000 gr, 1500 gr.

All our products are fresh and the product is packed in a way that preserves its freshness.

You can order this delicious taste of today’s Turkish cuisine from our website.

Gluten Free Baklava with Walnut is shipped safely and cleanly all over the world.

Allergens: This product contains, walnuts, milk and eggs. The amount of gluten does not exceed 20 mg / kg on dry matter.

Important information: It is calculated based on the daily 2000 calories. This product is produced in accordance with the gluten-free product notification with the permission no. 34-00053/29.01.2002 granted by the Ministry of Agriculture an Rural Affairs.

Contents: Rice flour, eggs, corn flour, walnuts, butter, sugar, salt.

This product and more can be ordered safely from www.grandbazaarist.com