Hafiz Mustafa Turkish Sahlep Powder is made from dried and finely powdered root nodes of wild orchids. While the unique aroma of this traditional hot beverage will open new horizons on your palate the thick consistency will cover you like a warm blanket on cold winter days.
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- How to make the perfect Sahlep?: Mix 5 glasses of milk with a tablespoon of Sahlep powder and a tablespoon of sugar. Bring the mixture to a boil on low heat until a thick consistency forms. Add a pinch of cinnamon and nutmeg to elevate the flavor of your beverage to even higher levels.
- Tasty and healthy!: While being luscious, Sahlep comes with a wide array of health benefits. Dried orchid root nodes are used to regulate digestive problems through history by many civilizations in the Anatolian region.
- Rich in Vitamin-B!: Rich content of Vitamin-B in the root nodes is beneficial for long term memory and efficient cognitive skills
- A natural medicine!: With its high content of anti-inflammatory and anti-bacterial compounds, Sahlep helps your coughs and upper respiratory tract infection