Turkish coffee has a unique manners. Hazer Baba Traditional Turkish Coffee is a product that is prepared for you where you can enjoy the taste of Turkish coffee in a completely traditional way.
First thing, you should ask how the person you’re making coffee prefers coffee. If you are making coffee for the first time to your guest and you prepare a coffee of your own, this is a shameful act.
If your guest’s second or third visit to you, you should not ask how he drinks the coffee, you should remember it and start cooking before he tells you.
You should keep talking to your guest while preparing the coffee, because coffee is also a chat tool. Keeping talking to your guest while cooking the coffee makes him feel special.
After that, the portion of Turkish coffee drinking begins. Before drinking Turkish coffee, you should take a sip of water and clean your mouth and prepare it for coffee.
If you have a taste of something you eat or drink before you have coffee in your mouth, you will not be able to fully enjoy it.
Because Turkish coffee is a very special drink with both taste and chat. So, after the first sip of water you get a tiny sip of coffee.
The first sip in coffee; introduction, second sip; acclimation, third sip; means agreement. In this way, you have accomplished three steps to decide whether a coffee is good or not.
If you drink water immediately after you finish Turkish coffee, it may not be welcomed. Drinking water immediately after Turkish coffee indicates that the coffee is not good and your throat needs to be cleaned.
We believe that you will rediscover the meaning of coffee every time you sip Turkish coffee.
We recommend that you introduce yourself and your guests to this delightful Turkish coffee by ordering now.
Please take your time to browse for our web shop’s unique all collections of Turkish gifts, Turkish food, Turkish drinks and more etc.
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