Koska Turkish Traditional Halva with Extra Pistachio

Halva is an important part of the food culture that has been loved and consumed in Anatolia for centuries.

A separate section called “Halvahane” was built in the palace kitchen for the halva, which was consumed a lot during the Ottoman Empire, this section was used only for the production of halva.

Halvahs made here were served to the janissaries before and after the expeditions.

Koska Turkish Traditional Halva with Extra Pistachio is a very valuable dessert that has a unique taste with its pistachio content.

Peanuts are a complete store of vitamins and minerals. Koska Turkish Traditional Halva with Extra Pistachio has an extra peanut flavor that will make you feel yourself.

It is completely produced in natural conditions, you can consume it safely.

Koska Turkish Traditional Halva with Extra Pistachio will give you and your loved ones happiness. Order now and meet this unique flavor.