Soke Gluten Free Cocoa Cake Flour 225 G 8oz

Soke Gluten Free Cocoa Cake Flour

Soke Gluten-Free Cocoa Cake Flour is an easy-to-prepare product that you can use when making cocoa dough. Brownie will be happy to effortlessly prepare and share chocolate desserts with friends.

Ingredients:
Corn starch, rice flour, potato starch, tapioca starch, reduced fat cocoa powder (4%), leavening agents (sodium pyrophosphate, sodium bicarbonate), emulsifier (lactic and acetic acid esters of mono and diglycerides of fatty acids), carob flour, thickeners ( xanthan gum, guar gum), flavorings. The amount of gluten does not exceed 20mg/kg.

Energy and Nutrients (per 100gr)

• Energy (kcal/kj) 340/1422
• Fat (g) 0.6
• Saturated Fat (g) 0.4
• Carbs (g) 79.2
• Sugars (g) 0.0
• Fiber (g) 3.2
• Protein (g) 3.0
• Salt (g) 0.1

Allergen warning:
Does not contain allergens.

Storage Conditions:
Store in a cool and dry environment.

Origin:
TURKEY