Guesthouses in Anatolia were places where people socialized during the times when there were no cafes.
When the townspeople finished their daily work, they would gather and chat at the guesthouses.
Halva was one of the continuing treats of these conversations apart from tea and coffee. Generally, people made halva, which was consumed here, together.
Having a taste that was consumed with pleasure would color people’s conversation and give happiness.
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Its delicious flavor will make you and your loved ones happy and have a pleasant time.
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