Dessert has a very important place in Turkish cuisine culture. In every region of Anatolia, you meet with countless sweet varieties according to climate and plant variety qualities.
Among these dessert types, those that are easy to make and maintain have become widespread and their consumption has increased.
Koska Turkish Traditional Tensile Palace Halva is an exquisite dessert that is widely consumed.
Today, it is produced by modern techniques with traditional methods. It is known that the most delicious ones are produced in Kocaeli.
We have good news for you, you don’t have to go to Kocaeli to consume this delicious dessert.
You can bring this unique flavor to your table with just one click. Order now and bring the taste of Koska Turkish Traditional Tensile Palace Halva to your table and make your loved ones happy.