Turkish Plain Delight is the simplest form of Turkish delight.
Turkish Plain Delight is a flavor that will take you to the 1800s when you close your eyes while chewing.
Turkish delight was first spread to the Balkans during the Ottoman period and then recognized in Europe through travelers.
Friedrich Unger, the German “Confectioner Yunan of the Greek King, came to Istanbul in 1835 and met with the palace and bazaar desserts, halvacists, confectioners and products of the city and tasted all the flavors.
After his trip, he wrote his experiences in his book “Conditorei des Orients”.
Melce’ül Tabahhin, the first printed Turkish Cookbook title written by Mehmet Kamil in 1844, also featured Turkish delight.
You will find yourself wandering the streets of Istanbul in the old times with the each bite of Turkish Plain Delight.
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